Starters
Potted Shrimps | $12 |
Goats Cheese Salad | $18 |
Avocado Halloumi Wrap | $8 |
Welsh Rarebit | $24 |
Miso Soup | $16 |
Fried Calamari | $14 |
Mains
Club Sandwich | $12 |
Wild Mushroom Risotto | $18 |
Chicken Katsu Curry | $8 |
Fish and Chips | $24 |
Grilled Tuna | $16 |
Hanger Steak | $14 |
Desserts
Carrot Cake | $12 |
Macaroon Selection | $18 |
Date & Walnut Cake | $8 |
Ice Cream | $24 |
Afogato | $16 |
White Wine
125ml | 250ml | Bottle | |
---|---|---|---|
Château d’Yquem | $20 | $40 | $120 |
Cloudy Bay Sauvignon | $22 | $48 | $145 |
Chablis 1er Cru | $32 | $66 | $180 |
Red Wine
125ml | 250ml | Bottle | |
---|---|---|---|
Château Latour 1996 | $20 | $40 | $120 |
Château Margaux | $22 | $48 | $145 |
Penfolds Grange | $32 | $66 | $180 |
Cocktails
Pink Gin Fizz | $12 |
Dirty Martini | $18 |
Old Fashioned | $8 |
Mint Julep | $24 |
Bloody Mary | $16 |
Manhattan | $14 |
Coffee & Tea
Filter Coffee | $4.50 |
Cappuccino | $6 |
Flat White | $6 |
Espresso | $4 |
Pot of Tea | $16 |
Earl Grey | $4 |
Craft Beers
Brooklyn Lager | $20 |
Brewdog Punk IPA | $18 |
Camden Pale Ale | $25 |
Anchor Steam | $24 |
Meantime Pale Ale | $22 |
Gamma Ray IPA | $23 |